To all the Wonderful Moms!
Keeping it chic and carefree on Mother’s Day, with a breezy brunch.
Fresh bagels and lox
Add some fresh scallions to cream cheese.
Red onions, tomatoes and capers to garnish.
Chick Pea, Cucumber, Tomato and Feta salad dressed with olive oil, red wine, vinegar, lemon juice, salt and pepper.
Baked Eggs (think a quiche with no crust)
This one has sausage, onions, potatoes spinach and cheddar. You can mix up the ingredients for this with whatever you like. Sometimes we use pancetta or bacon. Sometimes just all vegetables. Whatever you use sauté it first, except the cheese of course, than lay in the bottom of the pan. For a 9×13″ pan use 12 eggs and 1 cup of half and half mixed together then pour over the other ingredients. Salt and Pepper to taste of course. Fresh herbs are nice too. Sprinkle the cheese on. Bake in 350 degree oven for about an hour.
Fresh berries are always sweet and pretty
Alex with both her Grandmas at Lacrosse.
To Moms Everywhere, you’re the Best!