This is sure to make every shrimp lover smile! Perfect for a hot summer day.

This recipe is inspired by Ina Garten’s shrimp salad and then we put our twist on it.

This can be made right in the Bowl you are going to serve it in! We use a large salad bowl.

1 cup red onion diced

Pour 3 Tbsp white wine vinegar over the onion and let it sit while you do the rest of the prep. Letting the onion sit in the vinegar takes the “bite” out of the onion

1 cup celery diced

1 cup mayonnaise

2 Tbsp Dijon mustard

2 Tbsp extra virgin olive oil

Juice of 1 lemon

1/3 cup fresh dill minced

Mix the dressing together

Add 2 lbs shrimp, peeled, deveined, tails off

Mix all together and Enjoy!

You can make this in the morning, cover with plastic wrap and place in the refrigerator and then it is ready to eat when you are home from your Summer Day of fun!