Mussels in White and Garlic

Clean the mussels in cold water and remove any beards. This is 3 lbs of mussels for 4 of us
In a large pot melt one stick of butter with 3 Tbsp of olive oil and sauté 10 cloves of minced garlic and 1 minced onion. Then add the juice of one lemon, a cup of white wine and a cup of chicken broth or fish broth.
Add the mussels and cover to steam until the open. If a mussel doesn’t open discard it.
Once all the mussels open, pour into a bowl and serve immediately with warm bread!


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