Mussels in White and Garlic

Clean the mussels in cold water and remove any beards. This is 3 lbs of mussels for 4 of us
In a large pot melt one stick of butter with 3 Tbsp of olive oil and sauté 10 cloves of minced garlic and 1 minced onion. Then add the juice of one lemon, a cup of white wine and a cup of chicken broth or fish broth.
Add the mussels and cover to steam until the open. If a mussel doesn’t open discard it.
Once all the mussels open, pour into a bowl and serve immediately with warm bread!

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s