Sesame Noodles!

We hope all our readers are well! We now have lots of time to cook with our families and blog. This Sesame Noodle recipe is a family favorite!

Sugar snap peas, sliced red peppers and chopped scallions
Ingredients for the sauce.
Combine 1 1/2 cup vegetable oil, 1/2 cup rice wine vinegar, 4 Tbsp sesame oil, 1/4 cup soy sauce, 2 Tbsp honey, 2 Tbsp garlic paste, 2 Tbsp ginger paste, 1 cup creamy peanut butter.
Whisk the sauce to combine. You can add Sriracha sauce if you want it spicy.

Cook, drain and cool 1 lb of thin spaghetti. Add the snap peas and chopped vegetables. Pour the sauce over and mix. Can garnish with toasted sesame seeds and a lime wedge.

Enjoy!

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