Keeping it chic and Carefree! Two superbly simple appetizers that look gorgeous and are delicious!
Take the burrata out of the refrigerator at least an hour before you plan to serve it! It is so much creamier and delicious when it is at room temperature.
With melons coming into season now we love burrata with melon, prosciutto and a balsamic drizzle! We season the burrata with salt and pepper, drizzle the balsamic on the buratta and the melon, leaving the prosciutto to just be fabulous with a hint of it when you taste it all together.
We of course also love buratta with tomatoes, basil, extra virgin olive oil, balsamic drizzle. Drizzle the olive oil and balsamic over the whole plate and also season the whole plate with salt and pepper to taste.
Serve both with sliced crusty Italian bread and olives.