Weekend 2 – Fettuccine
We find that homemade pasta melts in your mouth! It is so delicious!
You already know how to make the pasta dough from our weekend one blog (you can look back if you need to). Now you can make any shape you like!
Our pasta machine has an attachment to crank out fettuccine and spaghetti.
Alex and Anthony making the fettuccine
Andy making fettuccine and Anthony making sure the pasta gets lightly dusted with flour so it doesn’t stick together.
We served with homemade Braciola – recipe to follow in another post!